Ask Your Seafood Cooking Questions

Have a question about cooking fish or shellfish?

Have any seafood cooking questions? 

Maybe you're wondering . . .

  • What is the best time of the year to cook (and eat) lobster?
  • What's the difference between New England clam chowder and Manhattan clam chowder?
  • What are "stuffies"?
  • Can you make bouillabaisse if you don't live in France?
  • Can you substitute flounder for sole in a recipe?

If you have questions about cooking fish or shellfish, we'll do our best to answer them right here on Super Seafood Recipes!

We're not professional chefs or seafood experts . . . but we have cooked a lot of fish and shellfish!  If we don't know the answer ourselves, we'll do some research and let you know what we find out.

So if you have a seafood cooking question that isn't already answered on this site, just ask!  Probably others are wondering the same thing!

Looking forward to hearing from you . . .

         Susan & Olivia  

Recipes and Tips from Others

Click below to see other questions, answers, and comments.

Stuffies - Will this substitution work? 
When you're making stuffies from the stuffed clam recipe, can you use Manhattan clam chowder broth to flavor them? Thanks for your thoughts! ~Jeanne …

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