Ask Your Seafood Cooking Questions

Have a question about cooking fish or shellfish?

Have any seafood cooking questions? 

Maybe you're wondering . . .

  • What is the best time of the year to cook (and eat) lobster?
  • What's the difference between New England clam chowder and Manhattan clam chowder?
  • What are "stuffies"?
  • Can you make bouillabaisse if you don't live in France?
  • Can you substitute flounder for sole in a recipe?

If you have questions about cooking fish or shellfish, we'll do our best to answer them right here on Super Seafood Recipes!

We're not professional chefs or seafood experts . . . but we have cooked a lot of fish and shellfish!  If we don't know the answer ourselves, we'll do some research and let you know what we find out.

So if you have a seafood cooking question that isn't already answered on this site, just ask!  Probably others are wondering the same thing!

Looking forward to hearing from you . . .

         Susan & Olivia  

Do You Have Seafood Cooking Questions?

Do you have questions about cooking fish or shellfish? Ask your question here, and we'll do our best to answer it! Others may have the same question you do - so they'll thank you for asking it!

Recipes and Tips from Others

Click below to see other questions, answers, and comments.

Stuffies - Will this substitution work? 
When you're making stuffies from the stuffed clam recipe, can you use Manhattan clam chowder broth to flavor them? Thanks for your thoughts! ~Jeanne …

Click here to write your own.



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